View Pit Stop page for race #3160 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
Official speed | 49.76 wpm (59.57 seconds elapsed during race) |
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Race Start | October 24, 2014 7:00:48pm UTC |
Race Finish | October 24, 2014 7:01:48pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |