View Pit Stop page for race #316 by nemanja6 — Ghost race
View profile for Nemanja (nemanja6)
Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
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Race Start | May 3, 2020 1:12:15pm UTC |
Race Finish | May 3, 2020 1:12:53pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. mojtaba_jahan (67.44 wpm) |
Accuracy | 98.0% |
Points | 33.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |