View Pit Stop page for race #316 by anand_from_nepal — Ghost race
View profile for Anand 🇳🇵 (anand_from_nepal)
| Official speed | 53.95 wpm (44.49 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2019 4:07:01pm UTC |
| Race Finish | September 23, 2019 4:07:46pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 28.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |