View Pit Stop page for race #3157 by no_limit_typer — Ghost race
View profile for विघ्नेश (no_limit_typer)
| Official speed | 58.10 wpm (71.05 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2021 7:51:15am UTC |
| Race Finish | December 3, 2021 7:52:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 60.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |