View Pit Stop page for race #3156 by ryusong — Ghost race
View profile for Ryu (ryusong)
| Official speed | 93.22 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2020 8:58:19pm UTC |
| Race Finish | December 28, 2020 8:58:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. oneguardsam (82.50 wpm) |
| Accuracy | 98.0% |
| Points | 49.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |