View Pit Stop page for race #314 by vegantank — Ghost race
View profile for vegan (vegantank)
| Official speed | 107.89 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2014 11:30:46am UTC |
| Race Finish | October 31, 2014 11:31:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |