View Pit Stop page for race #314 by rajvanshi — Ghost race
View profile for Ashish (rajvanshi)
| Official speed | 52.11 wpm (78.76 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2010 10:14:06am UTC |
| Race Finish | July 17, 2010 10:15:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. daveyb (45.72 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |