View Pit Stop page for race #314 by dat_amazon — Ghost race
View profile for Dat (dat_amazon)
| Official speed | 19.80 wpm (155.76 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 1:10:37pm UTC |
| Race Finish | November 10, 2021 1:13:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 12.54 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |