View Pit Stop page for race #314 by christianhr — Ghost race
View profile for beige.phalarope (christianhr)
| Official speed | 62.54 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 4:55:18am UTC |
| Race Finish | November 6, 2018 4:55:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. swamis (83.41 wpm) |
| Accuracy | 97.0% |
| Points | 33.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |