View Pit Stop page for race #314 by b4iamr — Ghost race
View profile for Totoy speed (b4iamr)
| Official speed | 44.33 wpm (54.14 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2023 2:40:42pm UTC |
| Race Finish | June 9, 2023 2:41:36pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 23.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |