View Pit Stop page for race #3138 by nyth — Ghost race
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 11:45:02pm UTC |
| Race Finish | November 29, 2016 11:45:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dijkstr4 (72.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |