View Pit Stop page for race #3130 by sunil_babyblu — Ghost race
View profile for SUNIL (sunil_babyblu)
| Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2023 8:30:03am UTC |
| Race Finish | May 19, 2023 8:30:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. new_function7785 (66.64 wpm) 5. phiquan1606 (49.83 wpm) |
| Accuracy | 95.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |