View Pit Stop page for race #313 by devoura — Ghost race
View profile for debbie (devoura)
| Official speed | 25.31 wpm (121.85 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2011 2:06:08am UTC |
| Race Finish | April 20, 2011 2:08:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sheenywong (63.10 wpm) 2. disclaimer37 (45.08 wpm) 3. parekong (27.98 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |