View Pit Stop page for race #3128 by rhinoracer — Ghost race
View profile for rhinoracer (rhinoracer)
| Official speed | 39.96 wpm (102.70 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2022 10:06:55am UTC |
| Race Finish | November 22, 2022 10:08:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zer0oo0 (44.04 wpm) |
| Accuracy | 97.0% |
| Points | 32.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |