View Pit Stop page for race #3125 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 59.30 wpm (40.47 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2013 2:13:24am UTC |
| Race Finish | December 6, 2013 2:14:05am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |