View Pit Stop page for race #312 by killed_tommy — Ghost race
View profile for Tommy (killed_tommy)
| Official speed | 70.67 wpm (58.41 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 9:53:13pm UTC |
| Race Finish | April 19, 2019 9:54:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 73.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |