View Pit Stop page for race #312 by angelavsdevila — Ghost race
View profile for Angela (angelavsdevila)
| Official speed | 107.05 wpm (22.42 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2010 6:01:30am UTC |
| Race Finish | June 10, 2010 6:01:53am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |