View Pit Stop page for race #3115 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 109.86 wpm (21.85 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2013 4:12:59am UTC |
| Race Finish | April 13, 2013 4:13:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |