View Pit Stop page for race #3114 by improbhighnotgonnalie — Ghost race
View profile for Person (improbhighnotgonnalie)
| Official speed | 85.22 wpm (48.16 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2019 3:44:02am UTC |
| Race Finish | February 10, 2019 3:44:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. athazagoraphobia (85.88 wpm) |
| Accuracy | 99.0% |
| Points | 69.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |