View Pit Stop page for race #3112 by derevon — Ghost race
View profile for Per (derevon)
| Official speed | 117.10 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2012 5:01:55pm UTC |
| Race Finish | September 3, 2012 5:02:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |