View Pit Stop page for race #311 by matt_hellstrand — Ghost race
View profile for Matt (matt_hellstrand)
| Official speed | 131.17 wpm (18.30 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 8:27:20am UTC |
| Race Finish | December 19, 2022 8:27:38am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. grahamster (123.55 wpm) |
| Accuracy | 99.0% |
| Points | 69.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |