View Pit Stop page for race #311 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2011 3:12:33pm UTC |
| Race Finish | July 2, 2011 3:13:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dannym91 (68.27 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |