View Pit Stop page for race #311 by 18jcervantes — Ghost race
View profile for Jovany (18jcervantes)
| Official speed | 89.80 wpm (26.73 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 2:18:01pm UTC |
| Race Finish | February 8, 2018 2:18:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sammi76 (80.83 wpm) |
| Accuracy | 97.0% |
| Points | 47.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |