View Pit Stop page for race #3107 by jin_an — Ghost race
Official speed | 72.90 wpm (32.92 seconds elapsed during race) |
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Race Start | January 15, 2022 5:15:19am UTC |
Race Finish | January 15, 2022 5:15:52am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. th3bossc (81.23 wpm) 2. moonraker505 (78.22 wpm) 3. vidivinci (77.79 wpm) 5. fizero (61.88 wpm) |
Accuracy | 94.0% |
Points | 38.88 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |