View Pit Stop page for race #3104 by incognitus — Ghost race
View profile for Daniel (incognitus)
Official speed | 81.71 wpm (64.62 seconds elapsed during race) |
---|---|
Race Start | July 27, 2022 11:32:20am UTC |
Race Finish | July 27, 2022 11:33:24am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. ankitthegreat (76.69 wpm) |
Accuracy | 96.0% |
Points | 84.43 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |