View Pit Stop page for race #31 by typeracer003 — Ghost race
View profile for peytonimo (typeracer003)
| Official speed | 66.87 wpm (35.89 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2019 12:46:26am UTC |
| Race Finish | December 18, 2019 12:47:02am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 35.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |