View Pit Stop page for race #31 by redstone36443 — Ghost race
View profile for Joshua (redstone36443)
| Official speed | 26.03 wpm (92.20 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2018 10:50:01pm UTC |
| Race Finish | January 11, 2018 10:51:33pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 13.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |