View Pit Stop page for race #31 by razorator — Ghost race
View profile for Filip (razorator)
| Official speed | 90.23 wpm (26.60 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2015 9:19:49am UTC |
| Race Finish | October 28, 2015 9:20:15am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |