View Pit Stop page for race #31 by outlandishpigeon — Ghost race
View profile for Me (outlandishpigeon)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2016 2:52:43am UTC |
| Race Finish | April 30, 2016 2:53:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |