View Pit Stop page for race #31 by octiron — Ghost race
View profile for ross (octiron)
Official speed | 73.67 wpm (72.16 seconds elapsed during race) |
---|---|
Race Start | March 23, 2017 10:05:02am UTC |
Race Finish | March 23, 2017 10:06:15am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |