View Pit Stop page for race #31 by nate_th3_gre4t — Ghost race
View profile for Nathan (nate_th3_gre4t)
| Official speed | 54.13 wpm (75.82 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 4:54:51pm UTC |
| Race Finish | September 11, 2018 4:56:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ed72 (73.17 wpm) 2. surajit (57.05 wpm) |
| Accuracy | 97.0% |
| Points | 44.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |