View Pit Stop page for race #31 by ilikespaghettilul — Ghost race
View profile for Aleksandar (ilikespaghettilul)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2025 2:08:15pm UTC |
| Race Finish | April 25, 2025 2:08:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jezza69_ (88.54 wpm) 2. alquinso_ (86.39 wpm) |
| Accuracy | 98.0% |
| Points | 45.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |