View Pit Stop page for race #31 by iamspeed2005 — Ghost race
View profile for Noel (iamspeed2005)
| Official speed | 27.53 wpm (87.18 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2020 7:22:50am UTC |
| Race Finish | August 8, 2020 7:24:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 14.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |