View Pit Stop page for race #31 by frenchman — Ghost race
View profile for don't know yet (frenchman)
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 8:59:01am UTC |
| Race Finish | June 21, 2014 8:59:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |