View Pit Stop page for race #31 by fabiom26 — Ghost race
View profile for Fabio (fabiom26)
| Official speed | 78.84 wpm (30.44 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2020 3:21:00pm UTC |
| Race Finish | March 29, 2020 3:21:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tomuchtnt (73.99 wpm) |
| Accuracy | 96.0% |
| Points | 42.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |