View Pit Stop page for race #3099 by giancarlo_sturla7 — Ghost race
View profile for Giancarlo (giancarlo_sturla7)
| Official speed | 94.85 wpm (25.30 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2017 6:34:59pm UTC |
| Race Finish | December 21, 2017 6:35:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. alikhan880 (75.10 wpm) |
| Accuracy | 99.0% |
| Points | 50.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |