View Pit Stop page for race #3096 by anushrao — Ghost race
View profile for Anush Rao (anushrao)
| Official speed | 66.86 wpm (35.90 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2024 3:49:16pm UTC |
| Race Finish | February 12, 2024 3:49:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 35.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |