View Pit Stop page for race #309 by limonadko — Ghost race
View profile for Daniil (limonadko)
Official speed | 42.45 wpm (96.68 seconds elapsed during race) |
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Race Start | May 28, 2020 5:00:33pm UTC |
Race Finish | May 28, 2020 5:02:09pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. protiknag (51.99 wpm) |
Accuracy | 94.0% |
Points | 34.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |