View Pit Stop page for race #3088 by tashrif_shahriar — Ghost race
View profile for Tashrif (tashrif_shahriar)
| Official speed | 64.23 wpm (63.90 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2020 11:41:01am UTC |
| Race Finish | October 14, 2020 11:42:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gbvicente (62.69 wpm) |
| Accuracy | 96.0% |
| Points | 52.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |