View Pit Stop page for race #3083 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 52.62 wpm (45.61 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2020 4:17:11pm UTC |
| Race Finish | July 22, 2020 4:17:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. andrew_nashaat (52.84 wpm) |
| Accuracy | 93.0% |
| Points | 28.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |