View Pit Stop page for race #3082 by ottimo — Ghost race
View profile for ottimo (ottimo)
| Official speed | 87.48 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 5:45:58pm UTC |
| Race Finish | September 8, 2010 5:46:25pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |