🏄🏻 Erik 🏄🏻 (erikjscott)

Race #3082

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Official speed 127.15 wpm (18.88 seconds elapsed during race)
Race Start July 28, 2017 2:01:09pm UTC
Race Finish July 28, 2017 2:01:28pm UTC
Outcome No win (2 of 2)
Opponents 1. licahfox (158.88 wpm)
Accuracy 97.0%
Points 67.81
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.