View Pit Stop page for race #3082 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
Official speed | 127.15 wpm (18.88 seconds elapsed during race) |
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Race Start | July 28, 2017 2:01:09pm UTC |
Race Finish | July 28, 2017 2:01:28pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. licahfox (158.88 wpm) |
Accuracy | 97.0% |
Points | 67.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |