View Pit Stop page for race #3080 by skillzilla — Ghost race
View profile for Reigo (skillzilla)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2009 10:43:51am UTC |
| Race Finish | December 8, 2009 10:44:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. keking2003 (79.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |