View Pit Stop page for race #308 by turd_nugget1337 — Ghost race
View profile for Turd (turd_nugget1337)
| Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 10:35:51am UTC |
| Race Finish | June 22, 2025 10:36:19am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 45.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |