View Pit Stop page for race #308 by nathaniel_h — Ghost race
View profile for Nathaniel (nathaniel_h)
| Official speed | 100.94 wpm (23.78 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2014 3:20:01am UTC |
| Race Finish | May 8, 2014 3:20:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. 15lial1 (94.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |