View Pit Stop page for race #3072 by coderider — Ghost race
View profile for code_brains (coderider)
| Official speed | 66.81 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2020 6:26:16pm UTC |
| Race Finish | May 6, 2020 6:26:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 35.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |