View Pit Stop page for race #307 by ivandanny — Ghost race
View profile for Ivan Danny (ivandanny)
| Official speed | 104.38 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2012 2:09:48pm UTC |
| Race Finish | March 31, 2012 2:10:11pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pinkfluffy (95.98 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |