View Pit Stop page for race #307 by dazzai — Ghost race
View profile for daZai (dazzai)
| Official speed | 53.08 wpm (77.32 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 6:36:40am UTC |
| Race Finish | December 8, 2021 6:37:58am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. yanikkumar (54.48 wpm) |
| Accuracy | 96.0% |
| Points | 43.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |