View Pit Stop page for race #3066 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 68.45 wpm (35.06 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2011 8:10:59am UTC |
| Race Finish | March 20, 2011 8:11:34am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |