View Pit Stop page for race #3060 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 92.25 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2013 5:18:10am UTC |
| Race Finish | October 17, 2013 5:18:37am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dcohen91 (101.10 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |